Please see below the menu for the Mixed Open Lunch, Sunday 21st August.
Using the link below please submit your selections by Thursday 11th August at 8pm, submissions after this date cannot be guaranteed. To submit additional pre orders for playing partners, you can re-submit the link multiple times by refreshing the page. If you have any dietary requirements please be in contact by emailing email@example.com.
seabass fillet 'putanesca', crushed potatoes, chilli, garlic, tomoatoes & parsley
thai red chicken curry, fragrant rice & onion pakora
panko breaded goats cheese with a warm salad of beetroot, green beans, baby potatoes & tomato dressing
bbq glazed boston butt, slaw & cajun fries
triple chocolate brownie with dorset vanilla ice cream
apricot & frangipane tart with berry compote & clotted cream
selection of british cheeses & biscuits
Your submission has not been successful as the closing date has passed. Please contact the catering team via email firstname.lastname@example.org.
If you have any allergies please email email@example.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Co-Ordinator Holly Chivers or Hospitality Manager, Danielle Odubade on 01202 693363.