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Broadstone Golf Club

2022 Pro Am Pre Order

Please see below the menu for the Pro Am Lunch, Friday 12th August. 

Using the link below please submit your selections by Monday 1st August at 8pm, submissions after this date cannot be guaranteed. To submit additional pre orders for playing partners, you can re-submit the link multiple times by refreshing the page. If you have any dietary requirements please be in contact by emailing orders@broadstonegolfclub.com.  


MAINS

seabass fillet 'putanesca', crushed potatoes, chilli, garlic, tomoatoes & parsley

thai red chicken curry, fragrant rice & onion pakora

panko breaded goats cheese with a warm salad of beetroot, green beans, baby potatoes & tomato dressing

bbq glazed boston butt, slaw & cajun fries


DESSERTS

triple chocolate brownie with dorset vanilla ice cream

apricot & frangipane tart with berry compote & clotted cream

selection of british cheeses & biscuits



Your submission has not been successful as the closing date has passed. Please contact the catering team via email orders@broadstonegolfclub.com.

If you have any allergies please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Co-Ordinator Holly Chivers or Hospitality Manager, Danielle Odubade on 01202 693363. 





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