Please see below the menu for the Seniors Open Lunch, Wednesday 17th August.
Using the link below please submit your selections by Thursday 11th August at 8pm, submissions after this date cannot be guaranteed. To submit additional pre orders for playing partners, you can re-submit the link multiple times by refreshing the page. If you have any dietary requirements please be in contact by emailing email@example.com.
slow roast pork belly, creamed potatoes, fine green beans, cider & apple jus
tandoori spiced cauliflower steak, fragrant rice, coconut & lime sauce
baked salmon gremolata, lemon, garlic & parsley crumb, new potatoes & fennel seed beurre blanc
classic chicken caesar salad
sticky toffee pudding & dorset vanilla ice cream
mixed berry pavlova with lemon curd
selection of british cheeses & biscuits
Your submission has not been successful as the closing date has passed. Please contact the catering team via email firstname.lastname@example.org.
If you have any allergies please email email@example.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Co-Ordinator Holly Chivers or Hospitality Manager, Danielle Odubade on 01202 693363.