Please see below the menu for Sunday Lunch on 24th November.
The roast of the day will be Roast Lamb and the chefs dessert of the day will be Biscoff Cheesecake.
Using the link please submit your selections by 4pm Monday 18th November, please note you will not receive a confirmation email. You can re-submit the link to be able to add a pre order for any guests.
If you have any dietary requirements or any allergies please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator, Holly Chivers on 01202 693363.