Please see below the menu for our Autumn Challenge Sunday Lunch, using the link please submit your selections by 3pm Monday 11th October.
rare roast beef, homemade yorkshire, roasted potatoes, seasonal veg & proper gravy
SUPREME OF CHICKEN
roast chicken, pig in blanket, stuffing, roasted potatoes, seasonal veg & proper gravy
ROAST OF THE DAY
joint of the day with roasted potatoes, seasonal veg & proper gravy
with roasted potatoes, seasonal veg & hollandaise sauce
BAKED PORTOBELLO MUSHROOM (v)
stuffed with goats cheese & roasted red pepper, served with roasted potatoes, seasonal veg & provencal sauce
FRUIT CRUMBLE & CUSTARD
WARM CHOCOLATE BROWNIE & SALTED CARAMEL ICE CREAM
CHEESECAKE OF THE DAY
1 course £10 | 2 courses £15
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.
If you have any queries or any difficulties with the form, then give us a call 01202 693363.