Please see below the menu for our Autumn Challenge Sunday Lunch, using the link please submit your selections by 3pm Friday 16th October.
ROAST OF THE DAY
rare roast beef, homemade yorkshire, roasted potatoes, seasonal veg & proper gravy
SUPREME OF CHICKEN
roast chicken, pig in blanket, stuffing, roasted potatoes, seasonal veg & proper gravy
BEER BATTERED FISH & CHIPS
catch of the day with chunky chips, peas & tartare sauce
lamb kofta, feta, olives & mixed salad
MEDITERRANEAN VEGETABLE TART (v)
served with roasted potatoes, seasonal veg & provencal sauce
APPLE & BLACKBERRY CRUMBLE & CUSTARD
WARM CHOCOLATE BROWNIE & SALTED CARAMEL ICE CREAM
TRIO OF CHEESECAKE
MANGO SORBET & BUTTERY SHORTBREAD
1 course £10 | 2 courses £15
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.
If you have any queries or any difficulties with the form, then give us a call 01202 693363.