More

Broadstone Golf Club

Autumn Challenge Food Choices


Please see below the menu for our Autumn Challenge Sunday Lunch, using the link please submit your selections by 3pm Monday 11th October.


Mains

ROAST BEEF

rare roast beef, homemade yorkshire, roasted potatoes, seasonal veg & proper gravy

SUPREME OF CHICKEN

roast chicken, pig in blanket, stuffing, roasted potatoes, seasonal veg & proper gravy

ROAST OF THE DAY

joint of the day with roasted potatoes, seasonal veg & proper gravy

BAKED SALMON

with roasted potatoes, seasonal veg & hollandaise sauce

BAKED PORTOBELLO MUSHROOM (v)

stuffed with goats cheese & roasted red pepper, served with roasted potatoes, seasonal veg & provencal sauce


 Desserts

FRUIT CRUMBLE & CUSTARD

WARM CHOCOLATE BROWNIE & SALTED CARAMEL ICE CREAM

CHEESECAKE OF THE DAY 


1 course £10 | 2 courses £15

Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.

If you have any queries or any difficulties with the form, then give us a call 01202 693363. 





Created by intelligentgolf version 10.1.2.