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Broadstone Golf Club

Autumn Challenge Food Choices


Please see below the menu for our Autumn Challenge Sunday Lunch, using the link please submit your selections by 3pm Friday 16th October.


Mains

ROAST OF THE DAY

rare roast beef, homemade yorkshire, roasted potatoes, seasonal veg & proper gravy

SUPREME OF CHICKEN

roast chicken, pig in blanket, stuffing, roasted potatoes, seasonal veg & proper gravy

BEER BATTERED FISH & CHIPS

catch of the day with chunky chips, peas & tartare sauce

GREEK SALAD

lamb kofta, feta, olives & mixed salad

MEDITERRANEAN VEGETABLE TART (v)

served with roasted potatoes, seasonal veg & provencal sauce


 Desserts

APPLE & BLACKBERRY CRUMBLE & CUSTARD

WARM CHOCOLATE BROWNIE & SALTED CARAMEL ICE CREAM

TRIO OF CHEESECAKE

MANGO SORBET & BUTTERY SHORTBREAD


1 course £10 | 2 courses £15

Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.

If you have any queries or any difficulties with the form, then give us a call 01202 693363. 





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