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Broadstone Golf Club

Beaujolais Nouveau Pre Order

Please see below the menu for our Beaujolais Nouveau Bistro Evening. Using the link below please submit your selections by Thursday 17th November, submissions after this date cannot be guaranteed.  

Please note you are able to submit the form multiple times to enable members to place orders for their partners/guests.


ENTREE

TWICE BAKED CHEDDAR SOUFFLE

FRENCH ONION SOUP WITH PARMESAN CROUTON

CHICKEN LIVER PATE WITH TOASTED FOCACCIA 


PLAT PRINCIPAL

CONFIT DUCK LEG WITH CANDIED ORANGE & RED WINE JUS 

SHOULDER OF LAMB WITH SAUCE PROVENCALE & ROSEMARY JUS 

CASSOULET OF VEGETABLES BARLEY, TOMATO & BASIL 

ALL SERVED WITH POMMES DAUPHINOISE & VEGETABLE PANACHE


DESSERT

TARTE AU POMMES WITH CREME CHANTILLY

RICH CHOCOLATE MOUSSE WITH GRIOTTINES

CIDER MARINATED BRIE WITH CRUSTY BREAD




You have missed the cut off date to submit your meal choices for the Beaujolais Nouveau evening. Please now contact Holly on clubhouse@broadstonegolfclub.com, thank you!

If you have any allergies please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Co-Ordinator Holly Chivers on 01202 693363. 





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