Broadstone Supper Club Event

Please see below the menu for your dinner at Broadstone Golf Club on Thursday 16th February. Using the link please submit your selections by 4pm Monday 6th February, please note you will not receive a confirmation email. For allergens & dietary requirements including vegan & vegetarian please email orders@broadstonegolfclub.com.

MAINS

Herb Crusted Cod, Crushed Potatoes, Lemon Hollandaise & Seasonal Vegetables

Chicken Chasseur, Mustard Crushed Potatoes & Seasonal Vegetables

Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Event Coordinator, Holly Chivers on orders@broadstonegolfclub.com.

Should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.

Broadstone Supper Club Event

Club Sponsors

CLUB NEWS