Please see below the menu for the dinner.
Please make your selections on the form below by Monday 20th January. You can re-fresh this page to add selections for partners/guests.
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact Holly Chivers, Event Co-Ordinator, on 01202 693363.
If you have any dietary requirements or any allergies or would like a vegetarian option please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator, Holly Chivers on 01202 693363.