Captains Drive-In

Please see below the menu for the Captains Drive-In lunch on Sunday 20th March. Using the link please submit your selections by 4pm Friday 18th March please note you will not receive a confirmation email.

MAINS

Roast Beef

Roast Gammon

Roasted Vegetable Loaf

all served with seasonal vegetables, roasted poatoes, yorkie & proper gravy

DESSERTS

Bread & Butter Pudding with Custard

Berry Eton Mess

Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.

If you have any allergies please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.