Please see below the menu for the Captains Drive-In lunch on Sunday 20th March. Using the link please submit your selections by 4pm Friday 18th March please note you will not receive a confirmation email.
MAINS
Roast Beef
Roast Gammon
Roasted Vegetable Loaf
all served with seasonal vegetables, roasted poatoes, yorkie & proper gravy
DESSERTS
Bread & Butter Pudding with Custard
Berry Eton Mess
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.
If you have any allergies please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.