Please see below the menu for the post golf lunch.
Please make your selections on the form below by Friday 14th February . You can re-fresh this page to add selections for partners/guests.
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact Holly Chivers, Event Co-Ordinator, on 01202 693363.
Dishes are prepared in areas where allergenic ingredients are present and may contain traces. We cannot guarantee our dishes are 100% free from these ingredients. Please add your requirements to the form above for any allergies & we will do our utmost to cater for your requirements.
If you any queries or difficulties with the form, either email orders@broadstonegolfclub.com or give us a call and speak with the Event Coordinator, Holly Chivers on 01202 693363.