Please see below the menu for the Captain's Drive in, Sunday 5th March. Using the link please submit your selections by 4pm Tuesday 28th February. Please note you will not receive a confirmation email. You can re-submit the link to be able to add a pre order for your partners/guests.
If you have any allergies/ dietary requirements please email orders@broadstonegolfclub.com
MAINS
- Roast Beef
- Roast Pork Shoulder
served with seasonal vegetables, roasted poatoes, yorkie & proper gravy
- Fish Pie- with creamy mashed potato and seasonal vegetables
DESSERTS
Sticky Toffee Pudding
Fresh fruit pavlova
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Event Coordinator Holly on 01202 693363.
If you have any allergies please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.