Please see below the menu for your lunch at Broadstone Golf Club on Saturday 23rd September. Using the link please submit your selections by 4pm Saturday 9th September, please note you will not receive a confirmation email.
You can re-select the link multiple times to put in options for partners/friends.
For allergens & dietary requirements including vegan & vegetarian please email email@example.com.
Chicken Chasseur, Mustard Crushed Potatoes & Seasonal Vegetables
Herb Crusted Cod, Crushed Potatoes, Lemon Hollandaise & Seasonal Vegetables
Steak & Ale Pie, Creamy Mash & Seasonal Vegetables
Vegetable Pie, Creamy Mash & Seasonal Vegetables (V)
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Lemon Meringue Pie & Berry Compote
Apple & Berry Crumble & Custard
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Event Coordinator, Holly Chivers on firstname.lastname@example.org.
Should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.