Please see below the menu for the Club Christmas Lunch on Sunday 12th December. Please use the link provided to submit your selections by Friday 3rd December.
The form can be submitted multiple times to enable members to submit their guests choices, please refresh the page or re click the link to submit more than one form. You will not receive a confirmation email.
a) Game Terrine with melba toast & caramelised onion chutney
b) Salmon Roulade with micro herb salad & horseradish cream
c) Spiced Parsnip Soup with garlic crouton (v)
d) Roast Turkey with all the trimmings
e) Lemon & Herb Crusted Cod Loin with creamed potato & crushed minted peas
f) Braised Ox Cheek with creamed potato & red wine sauce
g) Baked Aubergine with roast onion, white bean puree & tamarind sauce (v)
all served with seasonal veg
h) Christmas PUdding with brandy sauce
i) White Chocolate & Cranberry Brownie with clotted cream ice cream
j) Apple & Blackberry Crumble with cinnamon ice cream
k) Cheese & Biscuits
Followed by coffee & mini mince pies
£19.50 for 2 courses and £24.50 for 3 courses
If you have any allergies please email firstname.lastname@example.org, should you have any queries or difficulties with the form, then give us a call and speak with the Catering & Event Manager, Danielle on 01202 693363.
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.