Please see below the menu for your dinner at Broadstone Golf Club on Tuesday 5th April. Using the link please submit your selections by 4pm Tuesday 29th March, please note you will not receive a confirmation email.
Ham Hock Terrine
Smoked Salmon, Fennel & Citrus Salad
Wild Mushroom & Parmesan Arancini
Beef Bourguignon with creamy mashed potatoes & seasonal veg
Chicken Chasseur with buttery baby potatoes & seasonal veg
Vegetable Thai Red Curry with jasmine rice
Sticky Toffee Pudding served with ice cream
Berry Eton Mess
Chocolate Brownie served with ice cream
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Event Coordinator, Holly Chivers on firstname.lastname@example.org.
If you have any allergies please email email@example.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.