Club Menu - 3 Course Pre Order

Please see below the menu for your dinner at Broadstone Golf Club on Tuesday 5th April. Using the link please submit your selections by 4pm Tuesday 29th March, please note you will not receive a confirmation email.

STARTERS

Ham Hock Terrine

Smoked Salmon, Fennel & Citrus Salad

Wild Mushroom & Parmesan Arancini

MAINS

Beef Bourguignon with creamy mashed potatoes & seasonal veg

Chicken Chasseur with buttery baby potatoes & seasonal veg

Vegetable Thai Red Curry with jasmine rice

DESSERTS

Sticky Toffee Pudding served with ice cream

Berry Eton Mess

Chocolate Brownie served with ice cream

Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Event Coordinator, Holly Chivers on orders@broadstonegolfclub.com.

If you have any allergies please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.

Club Menu - 3 Course Pre Order

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