Please make your selection on the form below, or select 'not attending meal' if you do not plan on staying for catering. Please make your selection by Wednesday 4th September.
Main Course
Roast Chicken
Roasted Vegetable Loaf (V)
both served with
seasonal vegetables, honey glazed parsnips, garlic and rosemary roasted poatatoes and gravy
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Events Team on 01202 693363.
If you have any dietary requirements or any allergies please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator, Holly Chivers on 01202 693363.