Please see below the menu for your 3 course supper on Saturday 19th November, using the drop down boxes please submit your selections by 4pm Monday 7th November.
smoked mackerel bruschetta with saffron aioli
goats cheese & fig tart with aged balsamic & micro herb salad
garlic & chilli king prawns with Asian salad
chicken supreme with crispy chorizo, romesco sauce & fondant potato
confit duck leg with marmalade jus, parsnip chips & creamed potato
herb crusted cod with lemon beurre blanc, samphire & creamed potato
raspberry & white chocolate bread & butter pudding with new forest ice cream
chocolate amaretto tart with vanilla cream
selection of fine cheese & biscuits
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering Team on 01202 693363.
If you have any allergies or dietary requirements please email email@example.com, should you have any queries or difficulties with the form, then give us a call and speak with the Catering Team on 01202 693363.