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Broadstone Golf Club

Cricket Club Dinner Pre Order

Please see below the menu for your 3 course supper on Saturday 19th November, using the drop down boxes please submit your selections by 4pm Monday 7th November.


TO START

smoked mackerel bruschetta with saffron aioli

goats cheese & fig tart with aged balsamic & micro herb salad

garlic & chilli king prawns with Asian salad



ENTREES

chicken supreme with crispy chorizo, romesco sauce & fondant potato

confit duck leg with marmalade jus, parsnip chips & creamed potato

herb crusted cod with lemon beurre blanc, samphire & creamed potato



TO FINISH

raspberry & white chocolate bread & butter pudding with new forest ice cream

chocolate amaretto tart with vanilla cream

selection of fine cheese & biscuits

Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering Team on 01202 693363.

If you have any allergies or dietary requirements please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Catering Team on 01202 693363. 





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