Please see below the menu for the Directors & Trustees Dinner Thursday 20th January. Using the link please submit your selections by 4pm Friday 14th January, please note you will not receive a confirmation email.
Chilli & Garlic King Prawns
Game Terrine with Baked Ciabatta
Chicken Supreme with crispy spiced Italian sausage & romesco sauce
Beef Bourguignon with creamy mashed potatoes
Portobello Mushroom Wellington
served with seasonal vegetables & herb roasted new potatoes
White chocolate & raspberry bread & butter pudding with new forest clotted cream ice cream
Selection of fine cheese & biscuits with chutney & grapes
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Event Coordinator, Holly Chivers on 01202 693363.
If you have any allergies please email email@example.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.