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Broadstone Golf Club

Directors & Trustees Dinner

Please see below the menu for the Directors & Trustees Dinner Thursday 20th January. Using the link please submit your selections by 4pm Friday 14th January, please note you will not receive a confirmation email.


STARTERS

Chilli & Garlic King Prawns

Game Terrine with Baked Ciabatta


MAINS

Chicken Supreme with crispy spiced Italian sausage & romesco sauce

Beef Bourguignon with creamy mashed potatoes

Portobello Mushroom Wellington 


served with seasonal vegetables & herb roasted new potatoes


DESSERTS

White chocolate & raspberry bread & butter pudding with new forest clotted cream ice cream

Selection of fine cheese & biscuits with chutney & grapes



Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Event Coordinator, Holly Chivers on 01202 693363.

If you have any allergies please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363. 





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