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Broadstone Golf Club

Gatsby New Year's Eve Catering

Please see below the menu for the Gatsby New Year's Eve catering. Please use the link provided to submit your selections by Friday 17th Deccember. 

The form can be submitted multiple times to enable members to submit their guests choices, please refresh the page or re click the link to submit more than one form. You will not receive a confirmation email.


TO START

Baked Winslade Cheese with tomato foccacia and chutney 

Chicken Liver Parfait with ciabatta toast and onion preserve 

Asian Crab Salad with ginger honey and sesame dressing 


MAINS

Venison Duo 

rare loin of venison & venison cottage pie with glazed heritage carrots & kale 

Pork Wellington 

with mustard mashed potatoes, glazed heritage carrots, kale & tarragon sauce

Monkfish Curry 

with fragrant rice and vegetable pakora 


FOR DESSERT

Baked Figs with mascarpone & pistacio macaron

Tarte Fine with vanilla chantilly cream

Chocolate Truffle Torte with griottines

Cheese & Biscuits locally sourced fine cheeses



If you have any allergies please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Catering & Event Manager, Danielle on 01202 693363. 









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