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Broadstone Golf Club

INTER TEAM CATERING

Please see below the menu for Inter Team lunch on Sunday 7th November, using the link please submit your selections by 4pm Friday 29th October.



MAINS

ITALIAN CHICKEN - chicken breast stuffed with mascarpone & asparagus wrapped in pancetta with creamy mashed potatoes, fine green beans & tarragon sauce

HERB CRUSTED COD - herb crusted fillet of cod with crushed new potatoes, green vegetable medley & lemon butter sauce

VEGETABLE MOUSSAKA (V) - layered aubergine & vegetables with a tomato based sauce, topped with cheese served with seasonal vegetables


DESSERTS

CHEESECAKE OF THE DAY - homemade cheesecake served with berry coulis

FRUIT CRUMBLE - seasonal fruit with crisp & sweet crumble topping & custard


Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.

If you have any allergies please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Catering & Event Manager, Danielle on 01202 693363. 





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