Broadstone Golf Club


Please see below the menu for Inter Team lunch on Sunday 7th November, using the link please submit your selections by 4pm Friday 29th October.


ITALIAN CHICKEN - chicken breast stuffed with mascarpone & asparagus wrapped in pancetta with creamy mashed potatoes, fine green beans & tarragon sauce

HERB CRUSTED COD - herb crusted fillet of cod with crushed new potatoes, green vegetable medley & lemon butter sauce

VEGETABLE MOUSSAKA (V) - layered aubergine & vegetables with a tomato based sauce, topped with cheese served with seasonal vegetables


CHEESECAKE OF THE DAY - homemade cheesecake served with berry coulis

FRUIT CRUMBLE - seasonal fruit with crisp & sweet crumble topping & custard

Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.

If you have any allergies please email, should you have any queries or difficulties with the form, then give us a call and speak with the Catering & Event Manager, Danielle on 01202 693363. 

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