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Broadstone Golf Club

007 Casino Night Pre-Order 

Please see below the menu for your 3 course dinner on Saturday 6th November, using the link please submit your selections by Thursday 28th October. Please be aware the link can be selected multiple times to add guest selections. 


STARTERS

FRENCH ONION SOUP WITH GRUYERE CRUTON

BUTTERED ASPARAGUS WITH POACHED EGG & HOLLANDAISE SAUCE 

GAME TERRINE WITH CRANBERRY COMPOTE & CIABATTA 


MAINS

GUINEA FOWL WITH CHICKEN JUS, FONDANT POTATO, GLAZED CARROTS & CREAMED LEEKS

SHANK OF LAMB WITH RED WINE JUS, DAUPHINOISE POTATOES, FRENCH BEANS & PARSNIP PUREE

LEMON SOLE WITH BEURRE BLANC, HERB NEW POTATOES & GREEN VEGETABLE MEDLEY 


DESSERTS

TRIO OF CHOCOLATE DESSERTS 

GIN & PINK GRAPEFRUIT SORBET WITH SHORTBREAD 

CHEESE AND BISCUITS 








Confirm

If you have any allergies please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Catering & Events team, Danielle or Holly on 01202 693363. 





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