Please see below the menu for your Christmas Lunch on 9th December, using the link please submit your selections by 3rd December 2021. Please note, you will not receive a confirmation email.
d) Roast Turkey with all the trimmings
e) Lemon & Herb Crusted Cod Loin with creamed potato & crushed minted peas
f) Braised Ox Cheek with creamed potato & red wine sauce
g) Baked Aubergine with roast onion, white bean puree & tamarind sauce (v)
all served with seasonal veg
h) Christmas Pudding with brandy sauce
i) White Chocolate & Cranberry Brownie with clotted cream ice cream
j) Apple & Blackberry Crumble with cinnamon ice cream
k) Cheese & Biscuits
Followed by coffee & mini mince pies
£19.50 for 2 courses
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.
If you have any allergies please email firstname.lastname@example.org, should you have any queries or difficulties with the form, then give us a call and speak with the Catering & Event Manager, Danielle on 01202 693363.