Please see below the menu for the Ladies Club Championship dinner on Thursday 14th July. Using the link please submit your selections by 4pm Monday 11th July, please note you will not receive a confirmation email.
Red Thai Chicken Curry (mild)- served with jasmine rice
Roasted Vegetable Loaf - served with buttery baby potatoes, seasonal vegetables and vegetarian gravy.
White chocolate & raspberry bread & butter pudding with new forest ice cream
A selection of Cheese & Biscuits
This form is now closed. Please contact Holly on firstname.lastname@example.org to make your selections.
If you have any allergies please email email@example.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.