Please see below the menu for the Ladies presentation dinner on Thursday 10th March. Using the link please submit your selections by 4pm Thursday 3rd March, please note you will not receive a confirmation email.
Baked Salmon - served with Pesto mashed potato, seasonal vegetables & hollandaise sauce.
Lamb Tagine - served with moroccan couscous & flatbread.
Thai Vegetable Curry - served with jasmine rice.
White chocolate & raspberry bread & butter pudding with new forest ice cream
Apple Tarte Fine with new forest ice cream
Panna Cotta with raspberry coulis & almond biscotti
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Event Coordinator, Holly Chivers on 01202 693363.
If you have any allergies please email firstname.lastname@example.org, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.