Please see below the menu for the Ladies presentation dinner on Friday 27th January. Using the link please submit your selections by 4pm Friday 20th January, please note you will not receive a confirmation email.
Pan fried salmon fillet with provencale crushed potatoes and char roasted tomato jus.
Panko breaded chicken escalope, saute potatoes with chestnut mushroom and tarragon jus.
Goats cheese and shallot tarte tatin, briased leeks with caper and tomato dressing.
All served with seasonal vegetables.
Sticky carrot and stem ginger pudding with orange butterscotch sauce.
Lime cheesecake with berry compote.
Flourless chocolate torte with vanilla ice cream.
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Event Coordinator, Holly Chivers on 01202 693363.
If you have any allergies please email email@example.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.