Please see below the menu for the Ladies Captain v. Vice Captain Tea on Thursday 23rd March. Using the link please submit your selections by midday Sunday 19th March, please note you will not receive a confirmation email.
all served on focaccia with mixed leaf salad, and handcooked crisps
Roast Chicken, Avocado & Bacon
Serrano Ham, Mozzarella & Tomato
Houmous, Roasted Pepper & Pumpkin Seeds
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the bar and catering team on 01202 693363.
If you have any allergies please email email@example.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.