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Broadstone Golf Club

Men's Open Food Choices


Please see below the menu for our Men's Open, using the link please submit your selections by 5pm Wednesday 12th August. 


Mains

Cajun Pork - Cajun spiced pork loin, creole beans with sweet potato fries, house slaw & Tennessee whiskey reduction

Seabass - Seabass fillets, spinach & crushed new potatoes with sautéed asparagus & white wine reduction

Duck Salad - Shredded duck leg, grated carrot, mixed cabbage, spring onion, cucumber, rice noodles with hoisin & plum dressing


Desserts

Sticky Toffee Pudding with Vanilla Custard

Medley of Mini Cheesecakes

Cheese & Biscuits - Mature Cheddar, Brie & Stilton

Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.

If you have any queries or any difficulties with the form, then give us a call and speak with the Catering & Event Manager, Danielle on 01202 693363. 





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