Please see below the menu for our Men's Open, using the link please submit your selections by 5pm Wednesday 12th August.
Cajun Pork - Cajun spiced pork loin, creole beans with sweet potato fries, house slaw & Tennessee whiskey reduction
Seabass - Seabass fillets, spinach & crushed new potatoes with sautéed asparagus & white wine reduction
Duck Salad - Shredded duck leg, grated carrot, mixed cabbage, spring onion, cucumber, rice noodles with hoisin & plum dressing
Sticky Toffee Pudding with Vanilla Custard
Medley of Mini Cheesecakes
Cheese & Biscuits - Mature Cheddar, Brie & Stilton
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.
If you have any queries or any difficulties with the form, then give us a call and speak with the Catering & Event Manager, Danielle on 01202 693363.