Please see below the menu for A Midsummer Night's Ball. Using the link below please submit your selections by Tuesday 28th June, submissions after this date will not be guarateed.
Please note you are able to submit the form multiple times to enable members to place orders for their partners/guests.
Baked Goats Cheese - in filo pastry, served with a tomato and aubergine ratatouille.
Smoked Salmon & King Prawn Cocktail - served with a wasabi and lime mayonnaise.
Confit Duck Spring Roll - with a cucumber, sesame and soy dressing.
Chicken Supreme - with roast squash and corn succotash and a chimichurri sauce.
Seabass 'Puttanesca' - served with crushed potatoes, samphire, chilli, garlic, olives and tomato.
Slow Roast Pork Belly - served with parsley creamed potatoes, tender stem broccoli and a cider and apple jus.
Wild Mushroom Risotto - Served with rocket, pumpkin seeds and cave aged cheddar.
Baked Hampshire Winslade Cheese - with fig chutney and home made focaccia.
Pecan and White Chocolate Tart - with clotted cream and raspberry compote.
Caramelised Apple Tarte Fine - with vanilla ice cream.
If you have any allergies please email email@example.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Co-Ordinator Holly Chivers on 01202 693363.