Please see below the menu for your post golf meal at Broadstone Golf Club on Sunday 8th October. Using the link please submit your selections by 4pm Sunday 1st October, please note you will not receive a confirmation email.
You can re-select the link multiple times to put in options for partners/friends.
For allergens & dietary requirements including vegan & vegetarian please email firstname.lastname@example.org.
Vegetable Roast Loaf (V)
Both served with roast potatoes, seasonal vegetables and gravy.
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Fruit Crumble & Custard
Should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.