Please see below the menu for A Night at the Moulin Rouge. Using the link below please submit your selections by Tuesday 29th March, submissions after this date will not be guarateed.
Please note you are able to submit the form multiple times to enable members to place orders for their partners/guests.
TWICE BAKED CHEESE SOUFFLE
DUCK PATE WITH GARLIC TOAST
BEEF FEATHERBLADE WITH WILD MUSHROOM & RED WINE JUS
CHICKEN SUPREME WITH DIJON & COGNAC CREAM SAUCE
CONFIT TOMATO AND CAMEMBERT FILO TART WITH GARLIC & HERB SAUCE
ALL SERVED WITH DAUPHINOISE POTATOES & SEASONAL VEGETABLES
DARK CHOCOLATE MOUSSE WITH HAZELNUT BRANDY SNAP
TARTE TATIN WITH VANILLA CHANTILLY
SELECTION OF FRENCH CHEESE WITH GRAPES & BISCUITS
You have missed the cut off date to submit your meal choices for A Night at the Moulin Rouge. Please now contact Holly on firstname.lastname@example.org
If you have any allergies please email email@example.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Co-Ordinator Holly Chivers on 01202 693363.