Moulin Rouge Pre Order

Please see below the menu for A Night at the Moulin Rouge. Using the link below please submit your selections by Tuesday 29th March, submissions after this date will not be guarateed.  

Please note you are able to submit the form multiple times to enable members to place orders for their partners/guests.

STARTERS 

TWICE BAKED CHEESE SOUFFLE

DUCK PATE WITH GARLIC TOAST

SEAFOOD CASSOULET

MAINS

BEEF FEATHERBLADE WITH WILD MUSHROOM & RED WINE JUS 

CHICKEN SUPREME WITH DIJON & COGNAC CREAM SAUCE

CONFIT TOMATO AND CAMEMBERT FILO TART WITH GARLIC & HERB SAUCE

ALL SERVED WITH DAUPHINOISE POTATOES & SEASONAL VEGETABLES

DESSERT

DARK CHOCOLATE MOUSSE WITH HAZELNUT BRANDY SNAP

TARTE TATIN WITH VANILLA CHANTILLY

SELECTION OF FRENCH CHEESE WITH GRAPES & BISCUITS

You have missed the cut off date to submit your meal choices for A Night at the Moulin Rouge. Please now contact Holly on clubhouse@broadstonegolfclub.com

If you have any allergies please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Co-Ordinator Holly Chivers on 01202 693363.