Please see below the menu for the Past Captain's Bowl dinner. Using the link please submit your selections by 4pm Tuesday 25th June, please note you will not receive a confirmation email.
Main Course
Breaded Plaice, roast new potatoes, green beans and parsley butter
Slow Roast Pork Ribeye, mustard mash, mushroom & tarragon sauce and seasonal vegetables
Dessert
Apple & Berry Crumble with custard
Triple Chocolate Brownie with vanilla ice cream
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact Holly on 01202 693363.
If you have any dietary requirements or any allergies or would like a vegetarian option please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator, Holly Chivers on 01202 693363.