Please see below the menu for the Presentation Dinner on Friday 24th February. Using the link please submit your selections by 10am Monday 20th February, please note you will not receive a confirmation email.
Beef bourguignon, creamy mashed potato & seasonal vegetables
Fish pie, creamy mashed potato & seasonal vegetables
Bread & butter pudding with custard
Lemon meringue pie
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Bar & Catering Team, on 01202 693363.
If you have any allergies please email email@example.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.