Please see below the menu for the Prize Giving presentation dinner on Friday 4th March. Using the link please submit your selections by 4pm Friday 25th February, please note you will not receive a confirmation email.
Steak & ale pie with creamy mash & seasonal vegetables
Chicken chasseur with herbed new potatoes & seasonal vegetables
Veggie pie with creamy mash & seasonal vegetables
Sticky toffee pudding & vanilla ice cream
Tart au citron
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.
If you have any allergies please email email@example.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.