Please see below the menu for your light lunch tea. Using the link please submit your selection by 4pm Tuesday 30th July, please note you will not receive a confirmation email. You can re-submit the link to be able to add a pre order for any guests.
Main Course
Warm Leek, Onion & Cheddar Quiche (V)
Half a focaccia with Chicken & Avocado (open sandwich)
both served with a mixed leaf salad and new potatoes.
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Event Coordinator, Holly Chivers on orders@broadstonegolfclub.com.
If you have any dietary requirements or any allergies please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator, Holly Chivers on 01202 693363.