Please see below the menu for your Christmas Dinner on 2nd December, using the link please submit your selections by Tuesday 22nd November 2022, submissions after this date cannot be guaranteed.
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact Holly Chivers, Event Co-Ordinator, on 01202 693363.
Please note some items may contain the following: Eggs, Gluten, Milk, Mustard, and Wheat. Should you have any allergy concerns please speak to a member of staff
If you have any allergies please email firstname.lastname@example.org, should you have any queries or difficulties with the form, then give us a call and speak with the Bar & Catering Team on 01202 693363.