Please see below the menu for our Seniors Invitation, using the link please submit your selections by 3pm Wednesday 2nd June.
Traditional Bangers & Mash - Lincolnshire Sausages, creamy mashed potatoes, petit pois & caramelised onion gravy
Herb Crusted Cod- served with crushed new potatoes, asparagus, spinach & lemon butter sauce
Vegetarian Moussaka - served with greek salad
Sticky Toffee Pudding with Vanilla Ice Cream
Berry Eton Mess
Lotus Biscoff Cheesecake
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.
If you have any dietary requirements, queries or any difficulties with the form, please email Danielle, Catering & Event Manager, or Ian, Bar & Catering Manager email@example.com alternatively please call the clubhouse on 01202 693363.