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Broadstone Golf Club

Seniors Invitation Food Choices


Please see below the menu for our Seniors Invitation, using the link please submit your selections by 3pm Wednesday 2nd June. 


Mains

Traditional Bangers & Mash - Lincolnshire Sausages, creamy mashed potatoes, petit pois & caramelised onion gravy 

Herb Crusted Cod- served with crushed new potatoes, asparagus, spinach & lemon butter sauce

Vegetarian Moussaka - served with greek salad


Desserts

Sticky Toffee Pudding with Vanilla Ice Cream

Berry Eton Mess

Lotus Biscoff Cheesecake

Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.

If you have any dietary requirements, queries or any difficulties with the form, please email Danielle, Catering & Event Manager, or Ian, Bar & Catering Manager orders@broadstonegolfclub.com alternatively please call the clubhouse on 01202 693363. 





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