Please see below the menu for the Seniors invitation dinner on Monday 6th June. Using the link please submit your selections by 4pm Monday 30th May, please note you will not receive a confirmation email.
You can re-click the link multiple times to input guests selections.
Lamb Tagine with moroccan couscous and flatbread
Baked Salmon with pesto mashed potato, seasonal veg and hollandaise sauce
Vegetarain Pie with creamy mash and seasonal veg
Berry Eton Mess
Fruit Crumble with custard
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact Holly on 01202 693363.
If you have any allergies please email email@example.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.