Set Menu Pre Order

Please see below the menu for your after golf 3 course supper on Tuesday 5th October, using the link please submit your selections by 4pm Wednesday 29th September.

MAINS

RED THAI CURRY - FRAGRANT RED THAI KING PRAWN CURRY WITH JASMINE RICE

BEEF BOURGUIGNON - WITH CREAMED MASHED POATATOES & SEASONAL VEGETABLES

MUSHROOM & COURGETTE STROGANOFF (V) - WITH FRAGANT RICE

DESSERTS

CHEESECAKE OF THE DAY - HOMEMADE CHEESECAKE SERVED WITH BERRY COULIS & CHOCOLATE SOIL

STICKY TOFFEE PUDDING -  WITH CUSTARD

CHEESE & BISCUITS - A SELECTION OF FINE CHEESES SERVED WITH RED ONION CHUTNEY & JACOBS CRACKERS

Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.

If you have any allergies please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Catering & Event Manager, Danielle on 01202 693363.