Please see below the menu for your after golf 3 course supper on Tuesday 5th October, using the link please submit your selections by 4pm Wednesday 29th September.
RED THAI CURRY - FRAGRANT RED THAI KING PRAWN CURRY WITH JASMINE RICE
BEEF BOURGUIGNON - WITH CREAMED MASHED POATATOES & SEASONAL VEGETABLES
MUSHROOM & COURGETTE STROGANOFF (V) - WITH FRAGANT RICE
CHEESECAKE OF THE DAY - HOMEMADE CHEESECAKE SERVED WITH BERRY COULIS & CHOCOLATE SOIL
STICKY TOFFEE PUDDING - WITH CUSTARD
CHEESE & BISCUITS - A SELECTION OF FINE CHEESES SERVED WITH RED ONION CHUTNEY & JACOBS CRACKERS
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Event Manager, Danielle Odubade on 01202 693363.
If you have any allergies please email email@example.com, should you have any queries or difficulties with the form, then give us a call and speak with the Catering & Event Manager, Danielle on 01202 693363.