Broadstone Golf Club

Steph & Matt's Wedding

Please see below the menu for the wedding breakfast on Saturday 13th May. Using the link please submit your selections by 4pm Saturday 29th April. Please note you will not receive a confirmation email. You can re-submit the link to be able to add a pre order for your partners/family. 

If you have any allergies/ dietary requirements please email


- Roast Beef

- Roast Gammon

 - Roasted Vegetable Loaf

all served with seasonal vegetables, roasted poatoes, yorkie & proper gravy


Triple Chocolate Brownie with vanilla ice cream

Fresh fruit pavlova 

Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Event Coordinator Holly on 01202 693363.

If you have any allergies please email, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363. 

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