Please see below the menu for Sunday Lunch on 2nd February, please complete the form below to make your selections, this page can be re-freshed to make selections for your guests/group.
For Children's offerings please see them in the drop down selection on the pre order form.
The Roast of the Day will be Roast Lamb.
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the bar & catering team on 01202 693363.
If you have any dietary requirements or any allergies or would like a vegetarian option please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator, Holly Chivers on 01202 693363.