Please see below the menu for the Tiger Trophy Dinner, Friday 5th August.
Using the link below please submit your selections by Thursday 21st July at 8pm, submissions after this date cannot be guaranteed. You can re-submit the link multiple times for others by refreshing the page. If you have any dietary requirements please be in contact by emailing firstname.lastname@example.org.
CHICKEN LIVER PATE - with onion relish & rosemary foccacia.
GRILLED GOATS CHEESE SALAD - beetroot & caper dressing.
KING PRAWN BHAJIS - sriracha mayonnaise
HERB CRUSTED COD FILLET - crushed potato cake, buttered tender stem broccoli & hollandaise sauce.
SLOW ROAST PORK BELLY - roast garlic mash, aubergine ratatouille & thyme jus.
BAKED GNOCCHI - spinach, mushroom & blue cheese sauce with garlic ciabatta.
DARK CHOCOLATE & SALTED CARAMEL TART - honeycomb & clotted cream.
PINEAPPLE PAVLOVA - passionfruit curd
FOLLOWED BY A SELECTION OF BRITISH CHEESES
If you have any allergies please email email@example.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Co-Ordinator Holly Chivers on 01202 693363.