Please see below the menu for your golf day. Using the link please submit your selections by 4pm Thursday 23rd May, please note you will not receive a confirmation email. You can re-submit the link to be able to add a pre order for any guests.
Main Course
Steak and Ale Pie, creamy mashed potato and seasonal vegetables
Slow Roast Pork Ribeye, mustard mash, mushroom & tarragon sauce and seasonal vegetables
Roasted Vegetable Pie, creamy mashed potato and seasonal vegetables (V)
Dessert
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Fresh Fruit Pavlova
Your form submission has been unsuccessful due to the submission cut off date being passed. Please contact the Catering & Events Team on 01202 693363.
If you have any dietary requirements or any allergies or would like a vegetarian option please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator, Holly Chivers on 01202 693363.