Wimborne & Ferndown Lions Dinner

Please see below the menu for your meal at Broadstone Golf Club on Saturday 4th November. Using the link please submit your selections by 4pm Monday 16th October, please note you will not receive a confirmation email.

You can re-select the link multiple times to put in options for partners/friends.

For allergens & dietary requirements including vegan please email clubhouse@broadstonegolfclub.com.

STARTERS

Leek & Potato Soup (V)

Baked Goats Cheese in Filo & Tomato Pesto (V)

Chicken Liver Pate & Onion Jam

MAINS

Chicken Chasseur, Mustard Crushed Potatoes & Seasonal Vegetables

Herb Crusted Cod, Crushed Potatoes, Lemon Hollandaise & Seasonal Vegetables

Steak & Ale Pie, Creamy Mash & Seasonal Vegetables

Vegetable Pie, Creamy Mash & Seasonal Vegetables (V)

DESSERTS

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

Lemon Meringue Pie & Berry Compote

Apple & Berry Crumble & Custard

Cheese & Biscuits

Should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.

Wimborne & Ferndown Lions Dinner

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