Please see below the menu for your meal at Broadstone Golf Club on Saturday 4th November. Using the link please submit your selections by 4pm Monday 16th October, please note you will not receive a confirmation email.
You can re-select the link multiple times to put in options for partners/friends.
For allergens & dietary requirements including vegan please email email@example.com.
Leek & Potato Soup (V)
Baked Goats Cheese in Filo & Tomato Pesto (V)
Chicken Liver Pate & Onion Jam
Chicken Chasseur, Mustard Crushed Potatoes & Seasonal Vegetables
Herb Crusted Cod, Crushed Potatoes, Lemon Hollandaise & Seasonal Vegetables
Steak & Ale Pie, Creamy Mash & Seasonal Vegetables
Vegetable Pie, Creamy Mash & Seasonal Vegetables (V)
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Lemon Meringue Pie & Berry Compote
Apple & Berry Crumble & Custard
Cheese & Biscuits
Should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator Holly Chivers on 01202 693363.