Broadstone Golf Club
Wimborne Rugby Club
20th October 2024
Please see below the menu for your post golf meal on 20th October, please complete the form at the bottom of the page to submit your meal selections by 15th October.
Main Course
Roast Chicken
Roast Beef
both served with roasted potatoes, seasonal vegetables and gravy
Dessert
Sticky Toffee Pudding with ice cream
Eton Mess
If you have any dietary requirements or any allergies or would like a vegetarian option please email orders@broadstonegolfclub.com, should you have any queries or difficulties with the form, then give us a call and speak with the Event Coordinator, Holly Chivers on 01202 693363.
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